24. Look for allergy-friendly dry food
You may not have noticed, but some dry foods are becoming more allergy-friendly. Big companies are finding that a large percentage of the population cannot try their delicious food because of allergies. Therefore, they are moving towards creating more allergy-friendly menus.
For example, individual grains are free of wheat or other allergens. They will often advertise this product on the packaging by saying it is hypoallergenic. They will also note when one of their dishes is gluten-free.
