12. Train Your Staff
If you own a food business, you should train your staff to make sure that they know the critical details of food allergies. For example, Valley Food Storage has clear training programs and guidelines for their teams. That is also important for grocery stores and others that sell a variety of food.
Besides, cooks and servers should get in-depth training as well. It can take a little more time, but it's worth it to ensure that all your customers are safe, and allergy foods will not cross-contaminate with non-allergy foods.
