Common Decency
Working in the food service industry can be demanding, with employees often facing the challenge of maintaining a clean and pleasant dining environment. The responsibility of cleaning up after customers should not be underestimated, and those who have worked in such roles tend to be more considerate of the mess they leave behind.
Leaving a significant mess in a restaurant or food service establishment reflects a lack of common decency and respect for the staff. Taking a moment to clean up after oneself can make a significant difference in the workday of employees and contribute to a more positive dining experience for all.
