Decomposing Shark Meat
In certain pockets of Iceland, a traditional delicacy known as hákarl enjoys a peculiar culinary status: decomposing shark meat served on a plate. The mere mention of this dish conjures up a pungent aroma that could challenge even the hardiest of olfactory senses. Those who venture near the places where it's prepared often find it nearly impossible to endure the scent for more than a few minutes.
Some have likened the smell to ammonia or the intense odor of extremely aged and stinky cheese. While hákarl may have its fans who appreciate its unique qualities, it's a culinary experience that can test the mettle of those unaccustomed to its distinctive appeal.
