Fermenting Mare Milk
Embark on a gastronomic journey with Kumis, a creamy beverage that has established its presence in various regions of Russia. Besides its colloquial moniker as Russian milk, Kumis holds the official classification of liquor due to its complete fermentation process. This intriguing libation is renowned for its potential health benefits; besides its detoxifying and rejuvenating properties, some proponents also claim that Kumis possesses the extraordinary ability to combat certain types of cancer.
Although these assertions remain largely unsupported by concrete scientific evidence, they underscore the allure of this enigmatic beverage. The flavor profile of Kumis is as diverse as its reputation, with variations arising from distinct fermentation methods. Moreover, beyond its potential medicinal qualities, Kumis is known to double as a potent laxative, adding another layer to its multifaceted appeal.
