Ant Eggs
Ant Eggs, also known as Escamoles, have secured a unique place in the world of cuisine and show no signs of fading into obscurity. These eggs are the product of gigantic black ants, primarily found in Mexico, but their size doesn't make them any easier to spot.
The result is a distinctive, buttery, and nutty dish packed with essential vitamins, salts, and even minerals. Despite initial reservations, this dish has garnered substantial popularity and is known for its satisfying taste. However, it requires meticulous seasoning and cooking due to the ants' high venom content.
