The Libre Cocktail
The Libre cocktail is a highball drink of cola, rum, and lime juice, typically served over ice in various recipes. The traditional choice for the cola component is Coca-Cola and a light rum like Bacardi is commonly used as the alcoholic base.
Different variations of the drink may involve using various types of rum and cola brands, with the option to include or exclude lime juice. This cocktail emerged in Cuba during the early twentieth century, following the country's independence after the Spanish-American War. Its popularity stems from its simple recipe and the affordability and availability of its ingredients.
