3. The Science of Baking Soda
A crystalline salt with the chemical name of sodium bicarbonate (NaHCO3), baking soda is naturally formed in nahcolite deposits. Baking soda was first isolated in the 1790s by Nicolas Leblanc. According to scientific theories, baking soda is very popular for both domestic and industrial use.
It is used as a food additive and cleaning product as well. Baking soda has also found its place in fireworks, fungicides, pesticides, and fire extinguishers. Companies looking to improve their environmental footprint must focus on making the most of baking soda.
