21. Uses of Baking Soda: Clean fruits and vegetables
Fruits and vegetables today often contain a certain amount of pesticide, which makes people worried about what they eat. There have been people with food poisoning due to the effects of pesticides on food. Therefore, it is essential to clean fruits and vegetables before eating and peeling fruit before eating can protect the body from pesticides and also take away the fiber, vitamins, and minerals of the fruit.
Finding ways to clean fruits and vegetables so that you can eat the whole skin is not difficult. Cleaning with baking soda is the safest method. With baking soda, you may not need to peel fruits and vegetables, and the necessary vitamins and minerals will keep. Soak your fruits and vegetables in baking soda and water solution for 15-20 minutes before cooking or eating.
